Pol Roger Extra Brut

 Duo of Oyster:

One Warm With Champagne Sabayon & Caviar

The Other Natural with Shallot & Vinegar

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Louis Roederer Brut Classic

 Foie Gras Terrine Served with Homemade Brioche Fig Jam & Champagne Gellee

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Bollinger Special Cuvee

 Selection of Sushi & Sashimi Nobu Style 

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 Amour de Deutz

 Sous Vide Turbot Filet Accompagne by Wild Asparagus,

& Champagne Emulsion Crunchy Micro Herb

 

DESSERTS

 

Rose Louis Roederer vintage 2012

Raspberry & Tahitian Vanilla Pannacotta

With Pistachio Crumble 

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 Provence Rose Domaine St &re de Figuieres

 Selection of Chocolates & Petit Four